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Juliet Corson

 

Juliet Corson Textbooks

We found 67 books by Juliet Corson Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Food and the Novel in Nineteenth-Century America (AltaMira Studies in Food and Gastronomy)
by , Hardcover, 220 Pages, Published 2012 by AltaMira Press
ISBN-10: 0759120943  ISBN-13: 9780759120945 
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)
by , Paperback, 324 Pages, Published 1975 by Minnesota Historical Society Press
ISBN-10: 0873510976  ISBN-13: 9780873510974 
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History of American Cooking
by , Hardcover, 188 Pages, Published 2013 by ABC-CLIO
ISBN-10: 0313387117  ISBN-13: 9780313387111 
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A History of Chowder:Four Centuries of a New England Meal (NE)
by , Hardcover, 128 Pages, Published 2011 by The History Press
ISBN-10: 1609492595  ISBN-13: 9781609492595 
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