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Cooking, Food & Wine » Baking

Baking Textbooks

10519 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Nancy Silverton's Pastries from the La Brea Bakery (1th edition)
by , Kindle Edition, 416 Pages, Published 2013 by Villard, 1th edition
EISBN: 9780345546654

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One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
by , Kindle Edition, 160 Pages, Published 2012 by Clarkson Potter
EISBN: 9780307953247

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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
by , Kindle Edition, 264 Pages, Published 2016 by Ten Speed Press
EISBN: 9781607749196

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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
by , Kindle Edition, 352 Pages, Published 2016 by Artisan
EISBN: 9781579657284

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BraveTart: Iconic American Desserts (1th edition)
by , Kindle Edition, 400 Pages, Published 2017 by W. W. Norton & Company, 1th edition
EISBN: 9780393634273

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Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
by , Kindle Edition, 240 Pages, Published 2015 by Skyhorse Publishing
EISBN: 9781634500081

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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
by , Kindle Edition, 304 Pages, Published 2015 by Clarkson Potter
EISBN: 9780804186186

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
by , Kindle Edition, 256 Pages, Published 2016 by Ten Speed Press
EISBN: 9781607748397

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Fat Bombs: Ketogenic Fat Bombs Recipes, Mouth-Watering Keto / Paleo Sweet & Savory Fat Bombs Recipes For Weight Loss
by , Kindle Edition, 151 Pages, Published 2017 by

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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)
by , Kindle Edition, 172 Pages, Published 2015 by Ten Speed Press
EISBN: 9781607748021

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