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Cooking, Food & Wine » Canning & Preserving

Canning & Preserving Textbooks

1333 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
by , Kindle Edition, 234 Pages, Published 2017 by Rockridge Press
EISBN: 9781623159450

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by , Kindle Edition, 376 Pages, Published 2014 by Storey Publishing, LLC
EISBN: 9781612124261

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
by , Kindle Edition, 336 Pages, Published 2016 by Workman Publishing Company
EISBN: 9780761189077

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The Complete Idiot's Guide to Fermenting Foods
by , Kindle Edition, 320 Pages, Published 2012 by Alpha
EISBN: 9781101580219

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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
by , Kindle Edition, 160 Pages, Published 2012 by Ten Speed Press
EISBN: 9781607743361

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by , Kindle Edition, 531 Pages, Published 2012 by Chelsea Green Publishing
EISBN: 9781603583640

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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
by , Kindle Edition, 368 Pages, Published 2016 by Oxmoor House
EISBN: 9780848747671

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by , Kindle Edition, 224 Pages, Published 2010 by Clarkson Potter
EISBN: 9780307885807

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) (Revised and Updatedth edition)
by , Kindle Edition, 320 Pages, Published 2013 by W. W. Norton & Company, Revised and Updatedth edition
EISBN: 9780393241327

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
by , Kindle Edition, 273 Pages, Published 2017 by Storey Publishing, LLC
EISBN: 9781612127293

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