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Cooking, Food & Wine » Regional & International » Caribbean & West Indian

Caribbean & West Indian Textbooks

286 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by , Kindle Edition, 224 Pages, Published 2014 by Ten Speed Press
EISBN: 9781607745327

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Lonely Planet Cuba (Travel Guide) (8th edition)
by , Kindle Edition, 544 Pages, Published 2015 by Lonely Planet, 8th edition
EISBN: 9781743609712

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Whole Food: 25 Simple Recipes to Burn Your Fat with Amazing Speed
by , Kindle Edition, 55 Pages, Published 2017 by

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An Embarrassment of Mangoes: A Caribbean Interlude (1th edition)
by , Kindle Edition, 320 Pages, Published 2004 by Broadway Books, 1th edition
EISBN: 9780767918046

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Paleo Instant Pot Cookbook: 25 Easy Paleo Diet Recipes to Cook in the Pressure Cooker
by , Kindle Edition, 43 Pages, Published 2017 by

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Cuba!: Recipes and Stories from the Cuban Kitchen
by , Kindle Edition, 256 Pages, Published 2016 by Ten Speed Press
EISBN: 9781607749875

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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion (2th edition)
by , Kindle Edition, 320 Pages, Published 2016 by The Experiment, 2th edition
EISBN: 9781615193615

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Three Guys From Miami Cook Cuban: 100 Great Recipes With a Touch of Miami Spice
by , Kindle Edition, 234 Pages, Published 2014 by Glenn M. Lindgren

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50 Favorite Jamaican Recipes: Taste the Islands Essentials
by , Kindle Edition, 138 Pages, Published 2016 by Island Print House

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Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução) (New editionth edition)
by , Kindle Edition, 406 Pages, Published 2013 by The University of North Carolina Press, New editionth edition
EISBN: 9781469608846

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