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Cooking, Food & Wine

Cooking, Food & Wine Textbooks

91527 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
The Essential New York Times Cookbook: Classic Recipes for a New Century
by , Kindle Edition, 965 Pages, Published 2010 by W. W. Norton & Company
EISBN: 9780393247671

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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (2th edition)
by , Kindle Edition, 1056 Pages, Published 2011 by Houghton Mifflin Harcourt, 2th edition
EISBN: 9780544186880

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The Easy & Healthy Slow Cooker Cookbook: Incredibly Simple Prep-and-Go Whole Food Meals
by , Kindle Edition, 281 Pages, Published 2017 by Rockridge Press
EISBN: 9781623159689

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The Whole30: The 30-Day Guide to Total Health and Food Freedom
by , Kindle Edition, 435 Pages, Published 2015 by Houghton Mifflin Harcourt
EISBN: 9780544633117

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by , Kindle Edition, 352 Pages, Published 2010 by Clarkson Potter
EISBN: 9780307885562

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The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence
by , Kindle Edition, 448 Pages, Published 2017 by Victory Belt Publishing

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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
by , Kindle Edition, 432 Pages, Published 2012 by Clarkson Potter
EISBN: 9780770432973

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Slow Cooker Recipes Cookbook: Easy, Healthy and Delicious Recipes
by , Kindle Edition, 281 Pages, Published 2017 by

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Cozy Mysteries Cookbook: Recipes from Hope Callaghan's Cozy Mystery Books
by , Kindle Edition, 352 Pages, Published 2017 by

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Nancy Silverton's Pastries from the La Brea Bakery (1th edition)
by , Kindle Edition, 416 Pages, Published 2013 by Villard, 1th edition
EISBN: 9780345546654

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