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Cooking, Food & Wine » Cooking by Ingredient

Cooking by Ingredient Textbooks

8051 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
by , Kindle Edition, 365 Pages, Published 2017 by Rockridge Press
EISBN: 9781623159191

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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (1th edition)
by , Kindle Edition, 368 Pages, Published 2012 by The Experiment, 1th edition
EISBN: 9781615191598

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (15 Anvth edition)
by , Kindle Edition, 336 Pages, Published 2016 by Ten Speed Press, 15 Anvth edition
EISBN: 9781607748663

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DIY Canning: Over 100 Small-Batch Recipes for All Seasons
by , Kindle Edition, 260 Pages, Published 2015 by Rockridge Press
EISBN: 9781623154400

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by , Kindle Edition, 480 Pages, Published 2017 by Simon & Schuster
EISBN: 9781476753850

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Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
by , Kindle Edition, 250 Pages, Published 2015 by Rockridge Press
EISBN: 9781623154622

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Chez Panisse Pasta, Pizza, Calzone (Chez Panisse Cookbook Library) (Reissueth edition)
by , Kindle Edition, 224 Pages, Published 2011 by Random House, Reissueth edition
EISBN: 9780307786685

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by , Kindle Edition, 200 Pages, Published 2015 by Ten Speed Press
EISBN: 9781607747963

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The Spice Companion: A Guide to the World of Spices
by , Kindle Edition, 304 Pages, Published 2016 by Clarkson Potter
EISBN: 9781101905470

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by , Kindle Edition, 176 Pages, Published 2010 by Ten Speed Press
EISBN: 9781607740896

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