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Cooking, Food & Wine » Culinary Arts & Techniques

Culinary Arts & Techniques Textbooks

2076 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Hunger: A Memoir of (My) Body
by , Kindle Edition, 320 Pages, Published 2017 by Harper
EISBN: 9780062362605

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Jacques Pépin New Complete Techniques (Reprintth edition)
by , Kindle Edition, 741 Pages, Published 2012 by Black Dog & Leventhal Publishers, Reprintth edition
EISBN: 9781453295175

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Appetites: A Cookbook
by , Kindle Edition, 304 Pages, Published 2016 by Ecco
EISBN: 9780062409966

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by , Kindle Edition, 427 Pages, Published 2017 by Simon & Schuster
EISBN: 9781476753850

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (1th edition)
by , Kindle Edition, 672 Pages, Published 2012 by Amazon Publishing, 1th edition
EISBN: 9781612188089

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Christopher Kimball's Milk Street: The New Home Cooking
by , Kindle Edition, 320 Pages, Published 2017 by Little, Brown and Company
EISBN: 9780316437271

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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by , Kindle Edition with Audio/Video, 709 Pages, Published 2011 by Rux Martin/Houghton Mifflin Harcourt
EISBN: 9780547607382

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The Anti Inflammatory Diet Cookbook: No Hassle 30-Minute Recipes to Reduce Inflammation
by , Kindle Edition, 207 Pages, Published 2017 by Rockridge Press
EISBN: 9781623158132

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The Mason Jar Cookbook: 80 Healthy and Portable Meals
by , Kindle Edition, 208 Pages, Published 2016 by Skyhorse Publishing
EISBN: 9781510704268

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The Art of Flavor: Practices and Principles for Creating Delicious Food
by , Kindle Edition, 282 Pages, Published 2017 by Riverhead Books
EISBN: 9780698197169

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