Cooking, Food & Wine » Regional & International » European » European
European Textbooks
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| My Berlin Kitchen: A Love Story (with Recipes) (1th edition) by Luisa Weiss, Kindle Edition, 315 Pages, Published 2012 by Viking Adult, 1th edition EISBN: 9781101601129 |
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| Traditional Portuguese Recipes (James newton cookbooks) (1th edition) by James Newton, Kindle Edition, 53 Pages, Published 2013 by Springwood emedia, 1th edition EISBN: 9781301086580 |
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| Czech Cooking Soups and Goulash by Jana Mladek, Kindle Edition, 46 Pages, Published 2012 by |
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| The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond by Mark Reinfeld, Kindle Edition, 352 Pages, Published 2012 by Da Capo Lifelong Books EISBN: 9780738216164 |
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| Spanish Tapas Recipes for dummies (Spanish Edition) by Wendy, Kindle Edition, 24 Pages, Published 2013 by |
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| German Regions Cookbook Vol. 1: Delicious and Authentic Bavarian Recipes by Maximilian Haas, Kindle Edition, 30 Pages, Published 2012 by |
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| Saucier's Apprentice (1stth edition) by Raymond Sokolov, Kindle Edition, 256 Pages, Published 2010 by Knopf, 1stth edition EISBN: 9780307764805 |
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| Mouth-Watering Spanish Recipes by Gayle Macdonald, Kindle Edition, 288 Pages, Published 2012 by AntPress.org |
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| Pleyn Delit: Medieval Cookery for Modern Cooks (2ndth edition) by Sharon Butler, Kindle Edition, 172 Pages, Published 2012 by University of Toronto Press, 2ndth edition EISBN: 9781442690677 |
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| Celtic Folklore Cooking (1stth edition) by Joanne Asala, Kindle Edition, 386 Pages, Published 1997 by Llewellyn Publications, 1stth edition EISBN: 9780738716565 |
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