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Cooking, Food & Wine » Regional & International » European » European

European Textbooks

99 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Brunching on Bialys, Blini and Blintzes: Delicious and Easy Bialys, Blini and Blintz Recipes (Easy Ethnic Dishes)
by , Kindle Edition, 67 Pages, Published 2012 by

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German Regions Cookbook Vol. 1: Delicious and Authentic Bavarian Recipes
by , Kindle Edition, 30 Pages, Published 2012 by

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Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania)
by , Kindle Edition, 28 Pages, Published 2012 by

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Simple Authentic Traditional Italian Recipes
by , Kindle Edition, 71 Pages, Published 2013 by

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Long Forgotten Recipes: Traditional Serbian and Bosnian Cooking
by , Kindle Edition, 49 Pages, Published 2013 by PJ Group Publishing
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Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks) (Expandedth edition)
by , Kindle Edition, 342 Pages, Published 1999 by Hippocrene Books, Expandedth edition

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All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
by , Kindle Edition, 252 Pages, Published 2003 by Hippocrene Books
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Cuisines of the Alps (Hippocrene Cookbook Library)
by , Kindle Edition, 197 Pages, Published 2004 by Hippocrene Books
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Baba's Kitchen: Ukrainian Soul Food With Stories From the Village
by , Kindle Edition, 525 Pages, Published 2012 by
EISBN: 9780987869302
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The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond
by , Kindle Edition, 352 Pages, Published 2012 by Da Capo Lifelong Books
EISBN: 9780738216164
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