Cooking, Food & Wine » Regional & International » European » European
European Textbooks
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| Good Eating: Recipes from Mike's Place, Volume 2 by Mike Muth, Kindle Edition, 228 Pages, Published 2011 by Mike's Books EISBN: 9780982602751 |
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| Pleyn Delit: Medieval Cookery for Modern Cooks (2ndth edition) by Sharon Butler, Kindle Edition, 172 Pages, Published 2012 by University of Toronto Press, 2ndth edition EISBN: 9781442690677 |
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| My Food Odyssey: 108 European Recipes, Book 1 (108 Recipes) (1th edition) by Philippa Kilburn, Kindle Edition, 96 Pages, Published 2011 by ABCo Design Ltd, 1th edition |
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| Good Eating: Recipes from Mike's Place, Volume 1 by Mike Muth, Kindle Edition, 266 Pages, Published 2011 by Mike's Books EISBN: 9780982602775 |
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| Saucier's Apprentice (1stth edition) by Raymond Sokolov, Kindle Edition, 256 Pages, Published 2010 by Knopf, 1stth edition EISBN: 9780307764805 |
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| Simple French Cookery (Peter Pauper Press Vintage Editions) by Edna Beilenson, Kindle Edition, 64 Pages, Published 2012 by Peter Pauper Press, Inc. EISBN: 9781441310811 |
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| Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton, Kindle Edition, 368 Pages, Published 2011 by Touchstone EISBN: 9781439143735 |
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| Austrian cooking by Ann Knox, Kindle Edition, Pages, Published 2013 by |
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| Simple Viennese Cookery (Peter Pauper Press Vintage Editions) by Edna Beilenson, Kindle Edition, 54 Pages, Published 2012 by Peter Pauper Press, Inc. EISBN: 9781441310903 |
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| Back to origins (How To Cook Balkan Recipes) (1th edition) by Michael Collins, Kindle Edition, 74 Pages, Published 2012 by , 1th edition |
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