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Cooking, Food & Wine » Regional & International » European » European

European Textbooks

99 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Good Eating: Recipes from Mike's Place, Volume 2
by , Kindle Edition, 228 Pages, Published 2011 by Mike's Books
EISBN: 9780982602751

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Pleyn Delit: Medieval Cookery for Modern Cooks (2ndth edition)
by , Kindle Edition, 172 Pages, Published 2012 by University of Toronto Press, 2ndth edition
EISBN: 9781442690677

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My Food Odyssey: 108 European Recipes, Book 1 (108 Recipes) (1th edition)
by , Kindle Edition, 96 Pages, Published 2011 by ABCo Design Ltd, 1th edition

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Good Eating: Recipes from Mike's Place, Volume 1
by , Kindle Edition, 266 Pages, Published 2011 by Mike's Books
EISBN: 9780982602775

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Saucier's Apprentice (1stth edition)
by , Kindle Edition, 256 Pages, Published 2010 by Knopf, 1stth edition
EISBN: 9780307764805

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Simple French Cookery (Peter Pauper Press Vintage Editions)
by , Kindle Edition, 64 Pages, Published 2012 by Peter Pauper Press, Inc.
EISBN: 9781441310811

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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by , Kindle Edition, 368 Pages, Published 2011 by Touchstone
EISBN: 9781439143735

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Austrian cooking
by , Kindle Edition, Pages, Published 2013 by

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Simple Viennese Cookery (Peter Pauper Press Vintage Editions)
by , Kindle Edition, 54 Pages, Published 2012 by Peter Pauper Press, Inc.
EISBN: 9781441310903

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Back to origins (How To Cook Balkan Recipes) (1th edition)
by , Kindle Edition, 74 Pages, Published 2012 by , 1th edition

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