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Cooking, Food & Wine » Gastronomy

Gastronomy Textbooks

3710 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Kitchen Confidential (1th edition)
by , Kindle Edition, 321 Pages, Published 2008 by Bloomsbury USA, 1th edition
EISBN: 9781596917248

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by , Kindle Edition, 318 Pages, Published 2017 by Viking
EISBN: 9780698178946

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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It (Reprintth edition)
by , Kindle Edition, 336 Pages, Published 2016 by Algonquin Books, Reprintth edition
EISBN: 9781616206529

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, andRogue Scientists Who Taught Me to Live for Taste
by , Kindle Edition, 346 Pages, Published 2017 by Penguin Books
EISBN: 9780698195905

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Food: A Love Story
by , Kindle Edition, 354 Pages, Published 2014 by Crown Archetype
EISBN: 9780804140423

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BraveTart: Iconic American Desserts (1th edition)
by , Kindle Edition, 400 Pages, Published 2017 by W. W. Norton & Company, 1th edition
EISBN: 9780393634273

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The Drunken Botanist (1stth edition)
by , Kindle Edition, 400 Pages, Published 2013 by Algonquin Books, 1stth edition
EISBN: 9781616201043

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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
by , Kindle Edition, 449 Pages, Published 2017 by Farrar, Straus and Giroux
EISBN: 9780374711740

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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by , Kindle Edition, 401 Pages, Published 2016 by Artisan
EISBN: 9781579657277

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Salt: A World History
by , Kindle Edition, 494 Pages, Published 2003 by Penguin Books
EISBN: 9780698139152

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