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Cooking, Food & Wine » Gastronomy

Essays, History

Gastronomy Textbooks

1237 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
As Always, Julia: The Letters of Julia Child and Avis DeVoto (Reprintth edition)
by , Kindle Edition, 432 Pages, Published 2010 by Houghton Mifflin Harcourt, Reprintth edition
EISBN: 9780547504834
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The Man Who Ate Everything (Vintage) (Vintage Books edth edition)
by , Kindle Edition, 528 Pages, Published 2011 by Vintage, Vintage Books edth edition
EISBN: 9780307797827
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
by , Kindle Edition, 240 Pages, Published 2012 by Ten Speed Press
EISBN: 9781607741190
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An Edible History of Humanity
by , Kindle Edition, 288 Pages, Published 2009 by Walker Books
EISBN: 9780802719829
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by , Kindle Edition, 352 Pages, Published 2012 by Scribner
EISBN: 9781439171974
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The Search for God and Guinness
by , Kindle Edition, 304 Pages, Published 2009 by Thomas Nelson
EISBN: 9781418580674
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What Einstein Told His Cook: Kitchen Science Explained
by , Kindle Edition, 368 Pages, Published 2010 by W. W. Norton & Company
EISBN: 9780393339871
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Dinner with Churchill: Policy-Making at the Dinner Table (1th edition)
by , Kindle Edition, 336 Pages, Published 2013 by Pegasus Books, 1th edition
EISBN: 9781453272862
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The Main Dish (Kindle Single)
by , Kindle Edition, 31 Pages, Published 2012 by

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Culinary Reactions: The Everyday Chemistry of Cooking
by , Kindle Edition, 258 Pages, Published 2011 by Chicago Review Press
EISBN: 9781569769591
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