Cooking, Food & Wine » Meals
Meals Textbooks
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| Southern Hospitality: Homey, Healthy, Delicious Recipes to Enjoy Any Day of the Week by Trisha Yearwood, Kindle Edition, Pages, Published 2030 by Atria Books EISBN: 9781451645002 |
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| My Kind of Cooking by Mark Sargeant, Kindle Edition, 256 Pages, Published 2014 by Quercus EISBN: 9780857382894 |
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| Recipes from an Edwardian Country House (Originalth edition) by Jane Fearnley-Whittingstall, Kindle Edition, 288 Pages, Published 2013 by Atria Books/Marble Arch Press, Originalth edition EISBN: 9781476730349 |
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| Fish pies and French fries, Vegetables, Meat and Something Sweet by Gill Holcombe, Kindle Edition, 320 Pages, Published 2013 by Spring Hill EISBN: 9781848033498 |
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| Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year by Buddy Valastro, Kindle Edition, 272 Pages, Published 2013 by Atria Books EISBN: 9781451674378 |
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| Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint by Ivan Orkin, Kindle Edition, 224 Pages, Published 2013 by Ten Speed Press EISBN: 9781607744474 |
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| Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin, Kindle Edition, 272 Pages, Published 2013 by Appetite by Random House EISBN: 9780449015841 |
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| The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking by Eleanor Parkinson, Kindle Edition, Pages, Published 2013 by Andrews McMeel Publishing, LLC EISBN: 9781449447397 |
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| El arte de la cocina sencilla: Notas, lecciones y recetas de una deliciosa revolución by Alice Waters, Kindle Edition, 400 Pages, Published 2013 by Simon & Schuster EISBN: 9781451696738 |
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| Maximum Flavor: Recipes That Will Change the Way You Cook by Aki Kamozawa, Kindle Edition, 256 Pages, Published 2013 by Clarkson Potter EISBN: 9780770433222 |
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