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Cooking, Food & Wine » Cooking by Ingredient » Meat, Poultry & Seafood » Meats

Meats Textbooks

1539 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
by , Kindle Edition, 208 Pages, Published 2017 by Rockridge Press
EISBN: 9781641520102

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Franklin Barbecue: A Meat-Smoking Manifesto
by , Kindle Edition, 224 Pages, Published 2015 by Ten Speed Press
EISBN: 9781607747215

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Meat Eater: Adventures from the Life of an American Hunter
by , Kindle Edition, 256 Pages, Published 2012 by Spiegel & Grau
EISBN: 9780679645283

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Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks Book 2) (1th edition)
by , Kindle Edition, 191 Pages, Published 2016 by HHF Press, 1th edition

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) (Revised and Updatedth edition)
by , Kindle Edition, 320 Pages, Published 2013 by W. W. Norton & Company, Revised and Updatedth edition
EISBN: 9780393241327

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Sausage Making: The Definitive Guide with Recipes
by , Kindle Edition, 224 Pages, Published 2014 by Chronicle Books LLC
EISBN: 9781452101798

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The “I Love My Instant Pot” Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes ("I Love My" Series)
by , Kindle Edition, 225 Pages, Published 2017 by Adams Media
EISBN: 9781507205754

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Delicious Slow Cooker Recipes: Full Colour Crock Pot Cookbook for your Slow Cooker
by , Kindle Edition, 116 Pages, Published 2017 by

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Brodo: A Bone Broth Cookbook
by , Kindle Edition, 160 Pages, Published 2015 by Clarkson Potter
EISBN: 9780553459517

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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
by , Kindle Edition, 146 Pages, Published 2016 by Ulysses Press
EISBN: 9781612436333

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