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Cooking, Food & Wine » Cooking by Ingredient » Meat, Poultry & Seafood » Meats

Meats Textbooks

1477 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
5 Ingredients - Quick & Easy Food (01th edition)
by , Kindle Edition, 320 Pages, Published 2017 by Penguin, 01th edition
EISBN: 9781405935616

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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (1th edition)
by , Kindle Edition, 352 Pages, Published 2010 by Clarkson Potter, 1th edition
EISBN: 9780307757920

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Franklin Barbecue: A Meat-Smoking Manifesto
by , Kindle Edition, 224 Pages, Published 2015 by Ten Speed Press
EISBN: 9781607747215

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Meat Eater: Adventures from the Life of an American Hunter
by , Kindle Edition, 256 Pages, Published 2012 by Spiegel & Grau
EISBN: 9780679645283

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Sausage Making: The Definitive Guide with Recipes
by , Kindle Edition, 224 Pages, Published 2014 by Chronicle Books LLC
EISBN: 9781452101798

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) (Revised and Updatedth edition)
by , Kindle Edition, 320 Pages, Published 2013 by W. W. Norton & Company, Revised and Updatedth edition
EISBN: 9780393241327

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Smoking Meat: The Essential Guide to Real Barbecue (1th edition)
by , Kindle Edition, 224 Pages, Published 2014 by Whitecap Books Ltd., 1th edition
EISBN: 9781770501614

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Comprehensiveth edition)
by , Kindle Edition, 457 Pages, Published 2014 by Storey Publishing, LLC, Comprehensiveth edition
EISBN: 9781603429313

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PRIME: The Beef Cookbook
by , Kindle Edition, 352 Pages, Published 2017 by Mitchell Beazley
EISBN: 9781784721084

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Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks Book 2) (1th edition)
by , Kindle Edition, 191 Pages, Published 2016 by HHF Press, 1th edition

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