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Cooking, Food & Wine » Professional Cooking

Professional Cooking Textbooks

891 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Plant-Based Nutrition, 2E (Idiot's Guides) (2th edition)
by , Kindle Edition, 355 Pages, Published 2018 by Alpha, 2th edition
EISBN: 9781465475480

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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
by , Kindle Edition, 234 Pages, Published 2017 by Rockridge Press
EISBN: 9781623159450

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
by , Kindle Edition, 320 Pages, Published 2014 by Ten Speed Press
EISBN: 9781607746065

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
by , Kindle Edition, 290 Pages, Published 2016 by Ten Speed Press
EISBN: 9780399578076

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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
by , Kindle Edition, 704 Pages, Published 2015 by Good Books
EISBN: 9781680990140

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State Bird Provisions: A Cookbook
by , Kindle Edition, 368 Pages, Published 2017 by Ten Speed Press
EISBN: 9781607748458

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by , Kindle Edition, 295 Pages, Published 2016 by Artisan
EISBN: 9781579657574

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
by , Kindle Edition, 272 Pages, Published 2015 by Ten Speed Press
EISBN: 9781607746089

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Professional Cooking, 8th Edition (8th edition)
by , Kindle Edition, 1072 Pages, Published 2014 by Wiley, 8th edition
EISBN: 9781118797754

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Momofuku
by , Kindle Edition, 304 Pages, Published 2010 by Clarkson Potter
EISBN: 9780307885678

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