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Cooking, Food & Wine » Regional & International

Regional & International Textbooks

13923 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home
by , Kindle Edition, 220 Pages, Published 2017 by Rockridge Press
EISBN: 9781623159702

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The Essential New York Times Cookbook: Classic Recipes for a New Century
by , Kindle Edition, 965 Pages, Published 2010 by W. W. Norton & Company
EISBN: 9780393247671

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by , Kindle Edition, 352 Pages, Published 2010 by Clarkson Potter
EISBN: 9780307885562

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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
by , Kindle Edition, 432 Pages, Published 2012 by Clarkson Potter
EISBN: 9780770432973

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Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
by , Kindle Edition, 212 Pages, Published 2017 by Rockridge Press
EISBN: 9781939754554

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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (Originalth edition)
by , Kindle Edition, 240 Pages, Published 2010 by Clarkson Potter, Originalth edition
EISBN: 9780307885531

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Donabe: Classic and Modern Japanese Clay Pot Cooking
by , Kindle Edition, 328 Pages, Published 2015 by Ten Speed Press
EISBN: 9781607747000

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Cozy Mysteries Cookbook: Recipes from Hope Callaghan's Cozy Mystery Books
by , Kindle Edition, 352 Pages, Published 2017 by

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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
by , Kindle Edition, 264 Pages, Published 2016 by Ten Speed Press
EISBN: 9781607749196

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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
by , Kindle Edition, 108 Pages, Published 2011 by Ten Speed Press
EISBN: 9781607741220

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