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Cooking, Food & Wine » Cooking by Ingredient » Meat, Poultry & Seafood » Seafood

Seafood Textbooks

829 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Instant Pot Cookbook: The Complete Instant Pot Cookbook – Delicious and Simple Recipes For Your Instant Pot Pressure Cooker (Electric Pressure Cooker Cookbook)
by , Kindle Edition, 104 Pages, Published 2017 by

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Upstream: Searching for Wild Salmon, from River to Table
by , Kindle Edition, 337 Pages, Published 2017 by Ballantine Books
EISBN: 9781101882900

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Cod: A Biography of the Fish that Changed the World (1th edition)
by , Kindle Edition, 308 Pages, Published 1998 by Penguin Books, 1th edition
EISBN: 9781440672873

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Instant Pot Cookbook for Two: 300 Amazingly Easy & Delicious Instant Pot Recipes for Two (Cooking for 2)
by , Kindle Edition, 330 Pages, Published 2017 by

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The Big Oyster: History on the Half Shell (Reprintth edition)
by , Kindle Edition, 336 Pages, Published 2007 by Random House, Reprintth edition
EISBN: 9781588365910

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South Beach Diet: The South Beach Diet Guide for Beginners With Complete Meal Plan & Delicious Recipes to Get Healthy and Lose Weight Fast (South Beach Diet Series Book 1)
by , Kindle Edition, 156 Pages, Published 2017 by

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Le Bernardin Cookbook: Four-Star Simplicity (1th edition)
by , Kindle Edition, 384 Pages, Published 2014 by Clarkson Potter, 1th edition
EISBN: 9780553419122

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The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food
by , Kindle Edition, 384 Pages, Published 2014 by Ballantine Books
EISBN: 9780345547170

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The Mediterranean Zone: Unleash the Power of the World's Healthiest Diet for Superior Weight Loss,Health, and Longevity
by , Kindle Edition, 272 Pages, Published 2014 by Zinc Ink
EISBN: 9780804179195

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Chef Paul Prudhomme's Louisiana Kitchen
by , Kindle Edition, 352 Pages, Published 2012 by William Morrow Cookbooks
EISBN: 9780062039422

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