Cooking, Food & Wine » Regional & International » European » Spanish
Spanish Textbooks
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| Cuban Comfort Foods by Maggie Ingles, Kindle Edition, 110 Pages, Published 2013 by |
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| Tapas by Joyce Goldstein, Kindle Edition, 168 Pages, Published 2013 by Chronicle Books LLC EISBN: 9781452126678 |
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| Plancha: 150 Great Recipes for Spanish-Style Grilling by Liliane Otal, Kindle Edition, 144 Pages, Published 2011 by Agate Surrey EISBN: 9781572846791 |
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| Paella: The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes by Susan Hughes, Kindle Edition, 76 Pages, Published 2013 by Encore Publishing |
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| Mexican Food Recipes, How to Make Authentic Pozole by chef Don Chepe, Kindle Edition, 45 Pages, Published 2013 by |
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| The Dominican Cooking Lexicon: Glossary & Spanish Pronunciation Keys (1th edition) by Arturo Féliz-Camilo, Kindle Edition, 188 Pages, Published 2013 by Createspace Publishing, 1th edition |
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| Sabor Latino: Flavors from Cuba, Mexico & Spain by Stefanie Molin, Kindle Edition, 69 Pages, Published 2010 by |
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| The 7 Most Traditional Paella Recipes. by Maria Brull, Kindle Edition, 25 Pages, Published 2012 by ELG Marketing |
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| Tapas and Traditional Spanish Cooking by Pepita Aris, Kindle Edition, 435 Pages, Published 2012 by Anness Publishing Limited EISBN: 9781781140215 |
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| Everything But The Squeal (new version with images) by John Barlow, Kindle Edition, 320 Pages, Published 2012 by Storm Books |
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