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Cooking, Food & Wine » Drinks & Beverages » Spirits

Spirits Textbooks

3163 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
by , Kindle Edition, 346 Pages, Published 2017 by Penguin Books
EISBN: 9780698195905

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The Wine Bible (2th edition)
by , Kindle Edition, 1008 Pages, Published 2015 by Workman Publishing Company, 2th edition
EISBN: 9780761187158

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (4th edition)
by , Kindle Edition, 582 Pages, Published 2017 by Brewers Publications, 4th edition
EISBN: 9781938469367

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Wine Folly: The Essential Guide to Wine
by , Kindle Edition, 237 Pages, Published 2015 by Avery
EISBN: 9780525536482

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (1stth edition)
by , Kindle Edition, 338 Pages, Published 2008 by Broadway Books, 1stth edition
EISBN: 9780307410306

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A History of the World in 6 Glasses (1th edition)
by , Kindle Edition, 322 Pages, Published 2009 by Bloomsbury USA, 1th edition
EISBN: 9780802718594

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The Drunken Botanist (1stth edition)
by , Kindle Edition, 400 Pages, Published 2013 by Algonquin Books, 1stth edition
EISBN: 9781616201043

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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (The Joy of Series)
by , Kindle Edition, 224 Pages, Published 2014 by Skyhorse Publishing
EISBN: 9781632200112

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The Wine Lover's Daughter: A Memoir
by , Kindle Edition, 273 Pages, Published 2017 by Farrar, Straus and Giroux
EISBN: 9780374711764

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by , Kindle Edition, 531 Pages, Published 2012 by Chelsea Green Publishing
EISBN: 9781603583640

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