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Cooking, Food & Wine » Regional & International » U.S. Regional

U.S. Regional Textbooks

3669 items available in this textbook category Sort by: Relevance | Bestselling | Title (A-Z) | Publication Date
Instant Pot Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
by , Kindle Edition, 406 Pages, Published 2017 by

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The Food Lab: Better Home Cooking Through Science
by , Kindle Edition, 962 Pages, Published 2015 by W. W. Norton & Company
EISBN: 9780393249866

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Instant Pot Cookbook: 550 Instant Pot Recipes. Delicious Dishes For Two And For The Whole Family.
by , Kindle Edition, 401 Pages, Published 2017 by

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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by , Kindle Edition, 272 Pages, Published 2017 by Southern Living
EISBN: 9780848755607

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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (1th edition)
by , Kindle Edition, 352 Pages, Published 2010 by Clarkson Potter, 1th edition
EISBN: 9780307757920

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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
by , Kindle Edition, 352 Pages, Published 2017 by Knopf
EISBN: 9781101874820

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by , Kindle Edition, 477 Pages, Published 2017 by Amistad
EISBN: 9780062379283

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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
by , Kindle Edition, 449 Pages, Published 2014 by America's Test Kitchen
EISBN: 9781940352039

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Valerie's Home Cooking : More than 100 Delicious Recipes to Share with Friends and Family
by , Kindle Edition, 272 Pages, Published 2017 by Oxmoor House
EISBN: 9780848755454

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Christopher Kimball's Milk Street: The New Home Cooking
by , Kindle Edition, 320 Pages, Published 2017 by Little, Brown and Company
EISBN: 9780316437271

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