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    Basic Butchering of Livestock & Game (First Edition edition), ISBN/EAN: 9780882663913 / 0882663917

    by
    Paperback, 208 Pages, Published by Storey Publishing, LLC, First Edition edition
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    ISBN-10: 0882663917 (0-882-66391-7)
    ISBN-13: 9780882663913 (978-0-882-66391-3)
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    This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everyt ... more »

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    Textbook Description: N. Adams, MA: Storey Publishing, 1986. 192 pp. with Index and Glossary. Illus. with B&W drawings. Beef, Veal, Port, Lamb, Poultry, Rabbit, Venison. Includes recipes. Binding tight, text clean, no spine crease.. Later Printing. Trade Paperback. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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    Textbook Description: Storey Publishing, LLC. Very Good. 1986. Paperback. 0882663917 . This book is in very good condition; no remainder marks. It does have some cover shelfwear and corner wear. Inside pages are clean. ; 8.90 X 5.90 X 0.60 inches; 208 pages .
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    Displaying 20 of 33 copies. Show all» Lowest price $3.95, Higest price $31.50
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