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    The Art of Making Fermented Sausages (2nd edition), ISBN/EAN: 9780982426715 / 0982426712

    by
    Paperback, 274 Pages, Published by Bookmagic LLC, 2nd edition
    Click here to find other editions of this book title
    ISBN-10: 0982426712 (0-982-42671-2)
    ISBN-13: 9780982426715 (978-0-982-42671-5)
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    The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this ... more »

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